MOUNT KISCO, N.Y. -- Things are getting tasty at Saw Mill Club, as the area's premier health club has partnered with New York Times-rated restaurant Myong Gourmet, which will serve as the club's in-house eatery.
Operating as Saw Mill Club Cafe by Myong Gourmet, the restaurant will also extend to Saw Mill Club East in the coming months.
Rated "Worth It" by The New York Times upon its opening in 2011, Myong Gourmet is known locally for sophisticated, vibrant dishes infused with indulgent flavor. Myong Feiner, proprietor and chef, is regarded as one of the top chefs in the county and has garnered multiple "Best Of" awards across Westchester over the past five years.
"Myong Gourmet and Saw Mill Club possess a natural synergy as integrity, quality, and health serve as the cornerstones for both of our brands," said Feiner. "I'm looking forward to debuting an expanded menu that conveys my excitement over this partnership and a positive step toward the future of Myong Gourmet."
Saw Mill Club has been recognized as one of the Top 50 clubs in America since 2001 and has the most family fitness activities in Westchester, as well as an acclaimed Children's Preschool. The club offers two outstanding locations with a range of healthy programs and sports for all ages including USPTA tennis, aquatics, dance, barre, yoga, personal training and much more.
To learn more about Saw Mill Club including membership and/or class inquiries, please visit the club's website or call 914-241-0797 and speak with Terry Lanza.