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Armonk's Moderne Barn Ramps Up Cinco De Mayo With Fiestas In A Glass

Moderne Barn Bartender Tina shows off her Tin-a-rita in honor of Cinco de Mayo.
Moderne Barn Bartender Tina shows off her Tin-a-rita in honor of Cinco de Mayo. Photo Credit: Submitted
Adrienne’s Peach Mojito: rum, peach puree, lime, mint, and splash of soda.
Adrienne’s Peach Mojito: rum, peach puree, lime, mint, and splash of soda. Photo Credit: Submitted
Moderne Barn's Dominick shows off his Mex-tini.
Moderne Barn's Dominick shows off his Mex-tini. Photo Credit: Submitted

ARMONK, N.Y. -- It may not be Cinco de Mayo ... yet but the bartenders at Moderne Barn in Armonk are already getting into fiesta mode.

Starting Monday, May 2 through Thursday, May 5, five of the restaurants’ newest bartenders are sharing, stirring and blending their favorite Mexican-inspired cocktails. To add to the fun, Executive Chef Ethan Kostbar is offering “Nacho-Ordinary” bar specials menu, featuring traditional Mexican bites.

Among the featured signature drinks:

  • Adrienne’s Peach Mojito: rum, peach puree, lime, mint, and splash of soda
  • Danny’s Grilled Margarita: tequila, agave nectar, and grilled lime juice
  • Dominick’s Mex-tini: vodka, tequila, orange juice, and orange garnish
  • Ryan’s R.E.D’s Sangrita del Toro: shot of tequila with a chaser of orange, tomato, lime juice, simple syrup, and dash of hot sauce!
  • Tina’s Tin-a-rita: tequila, lime juice, and jalapeno simple syrup

Bocadillos (bar snacks) include Chicken Pozole Soup ($5) with salsa verde, hominy, cabbage, and radish; Guacamole & Chips ($7); Shrimp & Conch Ceviche ($10) made with tomato, jalapeno, cilantro, red onion, lime, and tortilla chips; Mini Filet Mignon Street Tacos ($4) with avocado, pico de gallo, radish, and crema; Black Bean Quesadilla ($5) made with pepper jack cheese, guacamole, mango salsa, and sour cream; and for postres (dessert) Churros with Chocolate Sauce ($6). Items on the menu are also available upon request in the dining room.

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