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Armonk’s Zero Otto Nove Reviewed In New York Times

ARMONK, N.Y. – Armonk’s Italian restaurant Zero Otto Nove received a Very Good rating in a Dec. 6 New York Times review.

Executive Chef/Owner Roberto Paciullo, left, discusses the menu with Chef Ciro Perrotta at Armonk's Zero Otto Nove.

Executive Chef/Owner Roberto Paciullo, left, discusses the menu with Chef Ciro Perrotta at Armonk's Zero Otto Nove.

Photo Credit: File

Owner Roberto Paciullo’s latest venture, at 55 Old Route 22 in Armonk, offers southern Italian cuisine not typically available in Westchester, according to the report.

With wood-fired Neapolitan pizza made with sauce from tomatoes from Italy’s San Marzano region and a risotto made with sweet yellow beets, chunks of tender short ribs, shaved parmigiana and a touch of mascarpone, Zero Otto Nove is sure to delight patrons looking for something new, the Times reported.

Zero Otto Nove is open for lunch Tuesdays to Saturdays, noon to 3 p.m.; dinner Tuesdays to Thursdays, 5-10 p.m.; Fridays and Saturdays, 5-11 p.m.; and Sundays from 1-9 p.m. The restaurant does not take reservations.

For more information about Zero Otto Nove, visit its website here.

To read the full review, click here.  

 

 

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