Owner Roberto Paciullo’s latest venture, at 55 Old Route 22 in Armonk, offers southern Italian cuisine not typically available in Westchester, according to the report.
With wood-fired Neapolitan pizza made with sauce from tomatoes from Italy’s San Marzano region and a risotto made with sweet yellow beets, chunks of tender short ribs, shaved parmigiana and a touch of mascarpone, Zero Otto Nove is sure to delight patrons looking for something new, the Times reported.
Zero Otto Nove is open for lunch Tuesdays to Saturdays, noon to 3 p.m.; dinner Tuesdays to Thursdays, 5-10 p.m.; Fridays and Saturdays, 5-11 p.m.; and Sundays from 1-9 p.m. The restaurant does not take reservations.
For more information about Zero Otto Nove, visit its website here.
To read the full review, click here.
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